Ingredients
Everything you'll need to make this recipe
1
1 slab St. Louis pork spareribs
2
5 tbsp Barbecue Rub
3
½ cup apple cider vinegar
4
½ cup tomato paste
5
¼ cup blackstrap molasses
6
¼ cup light molasses
7
2 tbsp Worcestershire sauce
8
Large hickory chunks
Instructions
Step-by-step guide to making this recipe
1
Massage ribs with the barbecue rub. Refrigerate for 1 hour.
1 hour
2
Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
3
Place hickory chunks in firebox of 250°F (120°C) smoker.
4
Place ribs in smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5–6 hours.
5–6 hours
5
Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
6
Remove and let rest 10 minutes. Serve.
10 minutes