Ingredients
Everything you'll need to make this recipe
1
1 cup tomato catsup (ketchup)
2
¾ cup cider vinegar
3
2–3 tablespoons mustard
4
3 tablespoons Worcestershire sauce
5
1 cup brown sugar
6
1–2 teaspoons celery seed
7
3 tablespoons margarine
8
¼ teaspoon black pepper
9
¼ teaspoon red pepper
10
1 teaspoon salt
11
1 teaspoon onion flakes
12
Garlic powder or minced garlic to taste (optional)
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
15 minutes
2
Arrange chicken pieces or pork chops in a greased baking dish.
3
Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
40 minutes
4
Pour remaining sauce over before serving.
Notes
- •You can also keep sauce in refrigerator and use it like bottled BBQ sauce.