Basic Chai
Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices.
Easy
🍚 AsianServings
2
Ingredients
Everything you'll need to make this recipe
1
Cardamom
2
Cinnamon
3
Ginger, grated
4
2 spoons tea leaves
5
½ cup milk
6
Sugar to taste
Instructions
Step-by-step guide to making this recipe
1
Bring 1 ½ cups water to a boil, add the fresh spices, and boil for 1 minute.
1 minute
2
Add the tea leaves, cover, and steep for 3–5 minutes
3–5 minutes
3
Bring the milk to a boil.
4
Strain the tea mixture to remove the solids.
5
Add milk and sugar, and serve hot with samosas or kachoris.