Basic Vinaigrette
Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.
Easy
Total Time
5 minutes
Servings
½ cups (125 ml/4.2 US fl oz)
Ingredients
Everything you'll need to make this recipe
1
2 tbsp red wine vinegar
2
6 tbsp extra-virgin olive oil
3
2 tsp Dijon mustard
4
Salt, to taste
5
Pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
Whisk together vinegar and mustard.
2
Slowly stream in oil while whisking continuously.
3
Taste and check for seasoning; adjust as desired.
4
Toss with salad greens and serve.