Ingredients
Everything you'll need to make this recipe
1
Oil
2
1 tbsp cumin seeds and mustard seeds
3
Curry leaves
4
4â5 pieces finely-chopped chiles
5
200 g besan (chickpea flour)
6
500 ml water
7
Finely-chopped coriander leaves
8
3 average sized tomatoes, chopped
9
Salt
10
Red chile powder
11
Turmeric
Instructions
Step-by-step guide to making this recipe
1
Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
2
Stir in the besan. Cook, stirring, until the besan turns golden.
3
Mix in the water, and continue stirring for at least 5 minutes.
5 minutes
4
Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
5
Serve hot with white rice and fried potatoes.