Total Time
Prep: 10 minutes Cooking: 10 minutes
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
1 ea. (10–12 oz / 280–340 g) medium potato
6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
1 can (28 oz / 790 g) green beans
½ teaspoon salt
½ teaspoon onion powder
⅛ cup (15 g / 0.53 oz) sliced almonds
Peel and dice the potato.
Crumble crisp bacon into small pieces.
Drain green beans, keeping ½ cup of the liquid.
Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
Sprinkle onion powder and salt on top.
Cover with clear wrap.
Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
5 minutes
Let stand 5 minutes.
5 minutes
Garnish with sliced almonds.