Bean and Green Chili Soup
Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients
🌶️ Southwestern
Ingredients
Everything you'll need to make this recipe
1
2 cup (480 ml) cooked rice
2
1 can (16 oz, 450 g) refried beans
3
1 can (16 oz, 450 g) black beans
4
1 small can (4 oz, 110 g) green salsa
5
1 ⅓ cup (300 ml) dried, bulk black bean soup mix
6
Sour cream (optional)
Instructions
Step-by-step guide to making this recipe
1
Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
2
Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
25–30 min
3
Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
5 minutes
4
Add remaining ingredients and rice to soup.
5
Heat through, stirring occasionally.
6
If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.
Notes
- •This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better.