Ingredients
Everything you'll need to make this recipe
1
1 can red kidney beans, drained
2
1 can black beans, drained
3
2 cans crushed tomatoes
4
1 small can of tomato paste
5
2 cloves garlic, diced
6
1 medium onion, chopped
7
1 medium green bell pepper, chopped
8
1 medium red bell pepper, chopped
9
2 tbsp olive oil or vegetable oil
10
1 tsp chili powder
11
½ tsp cayenne pepper
12
1 tsp thyme, basil, oregano, or other spice
Instructions
Step-by-step guide to making this recipe
1
Heat oil over medium-high heat in a large pot.
2
Add garlic and onion and cook until the onion is translucent (more clear than white).
3
Add peppers and sauté for a few minutes. Add crushed tomatoes, tomato paste, and spices.
4
When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.
1 hour