Vegetable oil
Mushrooms, chopped
Garlic
Parsley
Ground/minced beef
Salt
Cream
Chilli sauce
Hamburger buns, sliced in half
Lettuce
Tomato, sliced
Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
5 minutes
Add the garlic and parsley, and let the mushroom mixture cool.
Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
2 hours
Combine the cream and chilli sauce, and set aside.
Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
Cook the patties until browned on each side and fully cooked through.
Remove patties from the heat and let rest for a few minutes.
Toast both sides of the hamburger buns.
Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.