Beef Burgers with Chipotle Mayo
Burgers, professional chef style with a chipotle mayo.
Easy
Ingredients
Everything you'll need to make this recipe
1
6 Tbsp mayonnaise
2
2 Tbsp chipotle purée
3
Salt
4
Black pepper
5
1 pound (450 g) ground chuck
6
Salt
7
Black pepper
8
Cayenne pepper
9
Cheese slices (optional)
10
4 hamburger buns, split in half
Instructions
Step-by-step guide to making this recipe
1
Mix all ingredients for the chipotle mayo and refrigerate until needed.
2
Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
3
Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
1 minute
4
Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.