Beef Burgers with Onion
These burgers are filled with onion and topped with melted cheese.
Easy
Ingredients
Everything you'll need to make this recipe
1
Vegetable oil
2
Onion, chopped
3
Ground beef
4
Egg
5
Sliced cheese
6
Lettuce
7
Tomato, sliced thin
8
Ketchup
Instructions
Step-by-step guide to making this recipe
1
Heat a thin layer of vegetable oil in a frying pan. Add the onion, and fry for about 5 minutes until softened. Remove from the heat and cool.
5 minutes
2
Combine the ground beef, egg, and cooked onion.
3
Shape the beef mixture into patties. Cook the burgers on a grill for about 6 minutes, flipping halfway until browned on each side and cooked through.
6 minutes
4
In the last minute of cooking, lay a slice of cheese on top of each patty. Cover and let the cheese melt slightly.
5
Lightly toast the hamburger buns. Sandwich the patties in the buns, topping with lettuce, tomato, and ketchup as desired.