Beef Gravy Soup
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.
Easy
Total Time
35 minutes
Servings
6–8
Ingredients
Everything you'll need to make this recipe
1
1 pound lean beef, sliced
2
2 medium onions, sliced
3
1 pound sliced root vegetables, such as carrots, turnips, or radishes
4
2 tablespoons beef broth
5
2 cups vegetable broth
6
Salt, to taste
Instructions
Step-by-step guide to making this recipe
1
Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
2
Bring to a simmer over low heat for 30 minutes, stirring well.
30 minutes
3
When the beef and vegetables look cooked, add the vegetable broth and salt.
4
Bring back to a simmer and serve.