Beef Skewers with Baguette Slices
This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.
1 day-old white bread roll
2 red chile peppers
2 shallots, peeled and finely chopped
2 garlic cloves, minced
5 tablespoons olive oil
Parsley as desired
800 grams beef, cut into medium sizes
2 standard eggs
Salt to taste
Cayenne pepper powder to taste
4 medium-size tomatoes, sliced
2 baguettes
Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
Add the parsley and chili pepper. Mix together and remove from the heat.
Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
Form small oblong balls of the mixture and thread on wooden skewers.
Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
Rinse the medium size tomatoes and remove any stems inside.
Cut the baguette along its length into 8â10 cm pieces.
Serve the skewers with the bread and tomato.