Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Total Time
10 minutes
Servings
2
1 cup cornstarch
½ cup flour
⅓ teaspoon garlic salt
⅓ teaspoon paprika
1/6 teaspoon salt
1/6 teaspoon pepper
8 ounces (225 ml) beer
Stir together dry ingredients.
Stir in beer.
Mix together thoroughly.