Beer Marinated Shrimp
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 pounds (900 g) peeled raw shrimp
2
1 onion, sliced
3
3 cloves garlic, minced
4
12 ounces (340 ml) of beer
5
Tabasco sauce
6
Salt
7
Pepper
8
Butter
Instructions
Step-by-step guide to making this recipe
1
Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
2
Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
3
Cover and marinate overnight.
4
Remove shrimp from marinade, and discard marinade.
5
Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.