Bell Pepper Chili
Chili made with bell-peppers, served over white rice.
Total Time
80 minutes
Servings
12
3–3½ pounds ground beef
6–8 onions, coarsely chopped
2–3 bell peppers, coarsely chopped
Chili powder
Garlic salt
1 can (about 2 cups) kidney beans
2 cans (64 ounces) pureed crushed tomatoes
Cooked white rice
Cheddar cheese, shredded (optional)
Put beef in a large pot.
Fry on medium, breaking up the beef, until it turns brown. Drain grease.
Add peppers and onions to the pot.
Fry until the onions are transparent. Drain grease if necessary.
Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
1 hour
Add kidney beans. Simmer for an additional 10 minutes.
10 minutes
Add chili powder and garlic salt to taste.
Serve over white rice. Optionally, top with shredded cheddar cheese.