Beurre à la Bourguignonne (Garlic Scallion Butter)
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.
Easy
🥐 FrenchIngredients
Everything you'll need to make this recipe
1
½ cup butter
2
2 tbsp chopped shallots
3
1–3 cloves garlic, mashed or grated with a microplane
4
2 tbsp parsley, chopped
5
Salt
6
Pepper
Instructions
Step-by-step guide to making this recipe
1
Cream the butter until it is very soft.
2
Beat the shallots, garlic and parsley into the butter.
3
Season to taste with salt and pepper.