Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef.
Medium
Total Time
60 minutes
Servings
12 servings
Ingredients
Everything you'll need to make this recipe
1
2 pounds (900 g) ground bison meat
2
1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
3
1 egg
4
½ cup 1% milk
5
½ cup chopped onion
6
½ medium green pepper, chopped
7
2 teaspoons Worcestershire sauce (optional)
8
1 teaspoon garlic powder
9
½ teaspoon salt
10
½ teaspoon pepper
Instructions
Step-by-step guide to making this recipe
1
In a large bowl, mix all ingredients together.
2
Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
3
Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).
45 minutes