Black Bean Soup and Salsa Verde
Easy
🌶️ SouthwesternTotal Time
30 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
2 cans (840 g / 31 ounces) black beans, drained
2
1½ cups low-sodium chicken broth
3
1 cup Mexican salsa verde, or to taste
4
¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)
5
1 teaspoon ground cumin
Instructions
Step-by-step guide to making this recipe
1
Purée all ingredients in a blender until smooth.
2
Pour into a large saucepan or Dutch oven, and bring to a simmer.
3
Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
7 minutes
4
Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.
Notes
- •Garnishes can include ¼ cup crumbled tortilla chips and ¼ cup sour cream.