Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans.
Easy
🌱 VeganTotal Time
30 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
1 tbsp olive oil
2
2 cloves garlic, chopped
3
1 medium onion, chopped
4
1 can (15 oz) diced tomatoes, undrained
5
1 can (15 oz) black-eyed peas, drained
6
¼–½ tsp cayenne pepper
7
1 bay leaf
8
1 package (10 oz) frozen kale, thawed
9
Salt to taste
10
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Sauté the onion and garlic in the oil over medium heat for several minutes.
2
Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
15 minutes
3
Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.
5–10 minutes