Ingredients
Everything you'll need to make this recipe
1
100 g (3.5 oz / 1 cup) blackberries
2
80 g (2.8 oz / ⅓ cup) white granulated sugar
3
240 ml (8.1 oz / 1 cup) water
4
20 g (0.71 oz / ⅙ cup) cornstarch
Instructions
Step-by-step guide to making this recipe
1
Put the fruit in a saucepan.
2
Add sugar, cornstarch, and water, and mash to a pulp.
3
Simmer or boil, uncovered, to reduce moisture.
4
Serve hot over ice cream, or cold as jam.
Notes
- •Raspberries, plums, blueberries, and peaches may be cooked in the same way.