Ingredients
Everything you'll need to make this recipe
1
1 top sirloin steak
2
2 tbsp black peppercorns, cracked
3
1 tsp salt
4
1 tbsp Cajun seasoning
5
Olive oil
Instructions
Step-by-step guide to making this recipe
1
Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
30 minutes
2
Preheat grill to 2 settings: very high, and medium high.
3
Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
3 minutes
4
Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
5
Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
10 minutes
6
Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.