Bobozi (Nigerian Soaked Cassava)
Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.
Easy
đ NigerianIngredients
Everything you'll need to make this recipe
1
Cassava tuber, peeled and washed
Instructions
Step-by-step guide to making this recipe
1
Slice the cassava into cylindrical pieces.
2
Place cassava pieces into a pot. Cover with water, and simmer for about 15 minutes until done.
15 minutes
3
Drain the water away, and cool completely.
4
Slice the cooled cassava a few millimeters thick.
5
Soak cassava slices in cold water overnight.
6
Rinse the soaked cassava to get rid of the slimy texture and sour taste. Rub the slices with your hands, changing the water several times.