Ingredients
Everything you'll need to make this recipe
1
1 whole tender chicken, cleaned
2
3 quarts water
3
2 tbsp rice or pearl barley
4
Salt to taste
5
Fresh parsley
6
Clarified butter, melted
Instructions
Step-by-step guide to making this recipe
1
Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
2
Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
3
Remove the chicken and place in a serving dish. Garnish with parsley.
4
Strain the broth.
5
Serve the chicken with clarified butter and the hot broth on the side.