Boiled Cocoyam
Boiled cocoyam, also known as lambo (Yoruba), gwaza (Hausa), and akasi (Igbo) is a typical Nigerian food. It is believed to have a richer taste and higher nutritional value than yam.
Easy
Ingredients
Everything you'll need to make this recipe
1
Cocoyam
2
Water
3
Salt
Instructions
Step-by-step guide to making this recipe
1
Wash the cocoyam to remove dirt from the surface, and cut into smaller pieces without peeling.
2
Transfer cocoyam to a pot, and cover with water.
3
Add a pinch of salt, and simmer for several minutes until tender.
4
Drain the cocoyam, and remove the peel.
5
Serve with garden egg stew, egg sauce, or fried pepper.