Borhani (Spiced Yogurt Drink)
Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.
Easy
🥗 VegetarianServings
6
Ingredients
Everything you'll need to make this recipe
1
3 tsp cumin seeds
2
500 mL (2 cups) full-fat plain yoghurt
3
1 cup (200 mL) cold water
4
½ tsp fresh green chile peppers
5
½ tsp mint
6
½ tsp coriander
7
¾ tsp white mustard seeds
8
¾ tsp ground white pepper
9
½ tsp ground black pepper
10
3 tsp sugar
11
½ tsp rock salt
12
½ tsp salt
Instructions
Step-by-step guide to making this recipe
1
Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 minutes. Cool and grind to a powder.
2 minutes
2
Beat yoghurt with water until it becomes smooth. Strain green chili, mint, leaf and coriander pastes with some water blend into the yoghurt. Combine all other ingredients and mix well.
3
Serve cold.