Bouballe (Sweetened Matzo Meal Omelette)
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch [1].
Easy
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
1 tbsp matzo meal
2
2 eggs
3
1 tbsp cornstarch
4
Sugar
Instructions
Step-by-step guide to making this recipe
1
Whip the egg whites.
2
Add the yolks, then the matzo meal and cornstarch. Mix everything together.
3
Cook the mixture like an omelette.
4
When cooked, sprinkle with sugar and serve.
Notes
- •Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
- •Goes well with maple syrup