Ingredients
Everything you'll need to make this recipe
1
1 Honeycrisp apple, cored, peeled, and sliced into 12ths
2
¾ cup bourbon
3
2 tbsp unsalted butter, melted
4
1 tbsp freshly squeezed lemon juice
5
¼ cup white granulated sugar
6
½ tsp freshly ground allspice
7
2 cloves, freshly ground
8
½ tsp freshly ground cinnamon
Instructions
Step-by-step guide to making this recipe
1
Coat apples with butter and lemon.
2
Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
3
Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
4
Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.