Bran Muffins
A delicious bran muffin recipe that makes an excellent breakfast.
Easy
Total Time
25 minutes
Servings
12
Ingredients
Everything you'll need to make this recipe
1
1 cup (240 ml) natural wheat bran
2
¾ cup (180 ml) cultured buttermilk
3
1 egg
4
2 tablespoons margarine
5
1 cup (240 ml) all-purpose flour
6
1 teaspoon baking powder
7
½ teaspoon baking soda
8
½ teaspoon salt
9
½ cup (120 ml) brown sugar
Instructions
Step-by-step guide to making this recipe
1
Stir wheat bran and buttermilk together in a mixing bowl.
2
Cream together egg, brown sugar and margarine in another mixing bowl.
3
Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
4
Fill muffin cups ¾ full.
5
Bake at 400°F (200°C) for 15 to 20 minutes.
20 minutes
Notes
- •For bran raisin muffins, add 1 cup raisins.
- •If you do not want to buy store-bought cultured buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
- •Tastes best when still warm.