Total Time
Prep: 10 minutes Chilling: until frozen/cold
Servings
8
Prep Time
10 minutes
75 g unsalted butter
75 g sieved icing sugar or caster sugar
2 tbsp brandy
Cream together the butter and sugar until light and fluffy.
Gradually beat in the brandy.
Chill before serving.
Serve with Christmas pudding and warm mince pies.