Ingredients
Everything you'll need to make this recipe
1
2 cups dried black beans
2
8 cups water
3
4 cloves garlic, minced
4
¼ cup diced white onion
5
¼ cup chopped green onion
6
2 whole cloves
7
½ teaspoon ground cumin
8
1 tablespoon caribe or another ground hot pepper
9
Juice of 1 lime
10
Salt to taste
11
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
1 hour
2
Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheesecloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
2 hours
3
Mix in green onions and serve with lime wedge.