1 tablespoon of chaat masala
1 tablespoon of amchur (dried green mango) powder
1 tablespoon of red chile powder
1 tablespoon of coriander powder
1 tablespoon of jeera (cumin) powder
1 tablespoon coriander
1 pinch of hing
½ tablespoon of black pepper
2 spoons of lemon juice
Black salt (according to taste)
2 potatoes
100 grams moong dal
50 grams tamarind
100 grams sugar
50 grams boondi
15 small puris
Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
Make a chutney with tamarind and sugar, and keep it chilled.
Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
Garnish with chopped coriander and serve.