Ingredients
Everything you'll need to make this recipe
1
½ loaf dry bread
2
750 ml puréed tomato
3
1–2 garlic cloves, crushed and finely chopped
4
Oil
5
1 handful of well-ripped basil leaves
6
Salt to taste
7
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Dip the bread in water for a short time, so that you can crush it with your hands. It should not be soaked.
2
Fry the garlic in a large frying pan with oil until it begins to change color.
3
Add the tomato purée and salt, and cook over medium heat until it comes to a boil.
4
Add pieces of bread in, none smaller than a walnut, after wringing and continue to mix it with the tomato, until it has become completely red.
5
At this point the tomato should still have a fresh aroma.
6
Remove from heat and serve hot in a bowl, seasoned with a drizzle of olive oil, pepper and a basil leaf.