Breaded Chicken Livers
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
Easy
🍗 Southern u.s.Ingredients
Everything you'll need to make this recipe
1
Chicken livers
2
Flour
3
Salt to taste
4
Pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
Trim the sinews from the livers.
2
Coat the livers in flour and knock off any excess.
3
Carefully place the livers in a hot, oiled pan.
4
Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
2–3 minutes
5
Serve hot.
Notes
- •Cayenne pepper can also be added to the flour.
- •Chicken livers are sometimes cooked with chicken gizzards and chicken heart; while heart are cooked very much like livers, gizzards require additional cooking time due to their density.