8 eggs either scrambled, sunny-side up, or poached
4 large flour burrito skins
8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
1 full order of hash browns
Hollandaise sauce, cheese, salt, and pepper to taste
Place one-quarter of the hash browns in a tortilla.
On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
Add two eggs, cheese, salt, and pepper.
Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.