Breakfast Waffles
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
Medium
Ingredients
Everything you'll need to make this recipe
1
3 eggs, separated
2
1½ cups milk
3
½ lb (about 1¾ cups) flour
4
2 teaspoons baking powder
5
1 tablespoon sugar
6
½ teaspoon salt
7
¼ cup vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Mix egg yolks and milk.
2
Add flour, baking powder, sugar, salt and mix well.
3
Add the oil.
4
Whip the egg whites until stiff and then fold into the batter.
5
Preheat a waffle iron.
6
Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7
Remove waffle and repeat cooking process with remaining batter.