Brioche Stuffing
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.
Easy
Total Time
65 minutes
Ingredients
Everything you'll need to make this recipe
1
2 cups brioche bread, coarsely chopped
2
½ cup shelled walnuts, finely chopped
3
¼ cup dried apples, coarsely chopped
4
Salt, to taste
5
Pepper, to taste
6
¼ cup honey
7
¼ cup unsalted butter, cut into small cubes
8
2 tbsp brown sugar
9
¼ cup diced red onion
10
2 cloves garlic, smashed and minced
11
½ tsp dried rubbed sage
12
¼ cup diced celery
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
2
Bake in a 375 °F (190 °C) oven for 25 minutes.
25 minutes
3
Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.
10 minutes