Broccoli Salad
This broccoli salad is often served at potlucks.
Easy
Total Time
Overnight
Servings
12
Ingredients
Everything you'll need to make this recipe
1
7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
2
7–8 slices of crisp fried bacon, crumbled (smoked bacon works well)
3
1 red or sweet onion, chopped (Vidalia are recommended)
4
1 apple, chopped (optional)
5
1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
6
1 cup (250 g / 8.8 oz) mayonnaise
7
½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener)
8
½ cup (40 g / 1.4 oz) pecans or sunflower seeds
9
dash of cider vinegar or lemon juice
Instructions
Step-by-step guide to making this recipe
1
Whisk mayonnaise, sugar, and vinegar together.s
2
Mix remaining ingredients and combine completely in a large bowl.
3
Cover.
4
Cool in the refrigerator overnight before serving.
Notes
- •Keep refrigerated.
- •May be served with additional pecans or sunflower seeds sprinkled over the top.
- •2 bunches of broccoli should supply enough florets. If not, then add stems and stalk (peeled and chopped finely).