Brown Gravy
Brown gravy is a basic gravy similar to what you get using a pouch of supermarket instant gravy.
🥗 Vegetarian
Servings
1½ cups
Ingredients
Everything you'll need to make this recipe
1
2 Tbsp finely-minced onion
2
2 Tbsp vegetable oil
3
1 tsp salt
4
Pepper to taste
5
2 Tbsp flour
6
1½ cup vegetable stock (or beef or mushroom stock)
7
1 tsp yeast extract
Instructions
Step-by-step guide to making this recipe
1
Sauté the onion in the oil over medium heat with salt and pepper, until the onion begins to turn golden brown. Add the flour and stir. A roux should form; cook it for several minutes until it starts to darken.
2
Add the stock and stir until smooth. Add the yeast extract—as the gravy warms it will become incorporated. Taste and season if necessary. When the gravy simmers, it is done.
3
Strain into a gravy boat or other serving container and allow to cool a few minutes before serving.