Brown Sauce (Hartshorne)
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Easy
Total Time
10 minutes
Servings
50 ml
Ingredients
Everything you'll need to make this recipe
1
1 tbsp sugar
2
2 tbsp French vinegar
3
3 tbsp olive oil
4
1 tbsp mustard
5
1 tbsp salt
6
1 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
2
Serve or store in a bottle.