Ingredients
Everything you'll need to make this recipe
1
1 cup packed light brown sugar
2
½ cup (1 stick) butter or margarine, softened
3
2 eggs
4
2 ounces (2 squares) unsweetened chocolate, melted
5
½ cup all-purpose flour
6
1 cup coarsely-chopped walnuts
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 325°F.
2
Grease an 8 x 8 x 2-inch square baking pan.
3
Cream sugar and butter until fluffy.
4
Beat in eggs.
5
Beat in melted chocolate.
6
Mix in flour, then stir in nuts.
7
Pour into prepared pan.
8
Bake about 25 minutes.
25 minutes
9
Cool in pan, and cut into squares.
Notes
- â˘The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.