Brown Sugar Icing
Easy
🥗 VegetarianTotal Time
½ hour
Servings
enough for 1 cake
Ingredients
Everything you'll need to make this recipe
1
2 cups (320 g / 11 oz) brown sugar
2
1 teaspoon vanilla
3
⅔ cup (165 ml / 5.6 oz) cream
4
1 tablespoon butter
Instructions
Step-by-step guide to making this recipe
1
Boil sugar and cream together until a soft ball forms in cold water.
2
Cool to 125 °F (52 °C).
3
Add vanilla and butter; beat until thick enough to spread.