Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
Total Time
15 minutes
Servings
varies
1 medium onion (optional), chopped
1 tablespoon fat or oil
Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)
Fry the chopped onion in fat or oil.
Chop the vegetables, and add to the pan.
Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.