Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.
Easy
Ingredients
Everything you'll need to make this recipe
1
250 grams black glutinous rice
2
1 ½ litres water
3
2 pandan leaves
4
250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
5
1 pinch salt
6
350 ml thick coconut milk
7
¼ teaspoon salt
8
2 pandan leaves
Instructions
Step-by-step guide to making this recipe
1
Soak black glutinous rice in water overnight.
2
Drain the rice. Cook with water and pandan leaves until soft and thick.
3
Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
4
Cook thick coconut milk with salt and pandan for a few minutes.
5
Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.
Notes
- •Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.