Buffalo Chicken Sandwich
A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.
Servings
1
Oil for frying
½ cup flour
½ teaspoon salt
½ cup milk
1 boneless skinless chicken breast, pounded flat
1 hamburger bun
1 leaf green leaf lettuce
2 tomato slices
1 red onion sliced (if it's strong, only use a few rings)
2 tablespoon hot sauce
Blue cheese dressing
Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
10–15 minutes
Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
10 minutes
Toast or grill the face of the bun.
Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.