48 chicken wingettes
Oil for deep frying
Poultry Shake, as needed
½ cup unsalted butter, melted
½ cup Smoky Chipotle Hot Sauce
¼ cup tomato paste
1 tbsp soy sauce
Chili leaves, optional
Sprinkle chicken with the Poultry Shake.
Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
11 minutes
Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
Garnish with the chili leaves, if desired.