The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.
Servings
2¾ cups
2 tbsp lemon juice
1 cup buttermilk
1 cup mayonnaise
¾ cup sour cream
2 cloves garlic, minced
1 tsp oregano
2 tsp onion powder
½ tsp black pepper
Mix ingredients until smooth.