Ingredients
Everything you'll need to make this recipe
1
1 medium butternut squash
2
2 medium onions, peeled and halved
3
2 tbsp olive oil
4
2 cloves garlic, minced
5
4 cups chicken stock or vegetable stock
6
Πcup cream sherry
7
1 tsp nutmeg
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 400 °F.
2
Cut squash in half lengthwise and remove seeds.
3
Rub onions and squash with olive oil. Bake uncovered for about 1 hour or until done. Cool slightly.
1 hour
4
Spoon squash pulp into a food processor. Add onions and 1â2 cups of chicken stock. PurĂ©e until smooth.
5
Pour into cooking pot. Add garlic, sherry and nutmeg, and stir over medium heat.
6
Add remaining stock and cook until hot. Season to taste.