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Buttery Noodles with Cheese

This recipe was inspired by the Wikipedia article on Alfredo.

Easy
đŸ„— Vegetarian
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

Dry linguine or Spaghetti (enough for 2 people)

2

1 vegetarian bouillon cube

3

1–2 pat(s) butter

4

Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute

5

3–5 cloves garlic (optional)

6

Herbs (e.g. basil, oregano, etc; optional)

7

Textured vegetable protein (optional)

8

1 whole tomato (optional), diced

Instructions
Step-by-step guide to making this recipe
1

Fill pot with enough water for 2 servings of linguine.

2

Put pot over high heat, and add vegetarian bouillon cube.

3

As soon as the water boils, add linguine and textured vegetable protein.

4

When the linguine is done, pour out most of the water, so that there is approximately an inch left.

5

Add butter, cheese, chopped tomato, and herbs.

6

Crush in garlic cloves and add to pot

7

Stir frequently until it is of desired thickness.