Cabbage Salad
This simple cabbage salad goes wonderfully with pizza.
Easy
Total Time
Prep: 5 minutes Refrigeration: Overnight
Servings
8
Prep Time
5 minutes
Ingredients
Everything you'll need to make this recipe
1
½ head (500 grams) white cabbage
2
100 ml rapeseed oil
3
2 tablespoons white vinegar
4
1 pinch of salt
5
1 pinch of coarsely-ground pepper
Instructions
Step-by-step guide to making this recipe
1
Slice the cabbage finely (about 1–2 mm thick).
2
Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
3
Put the salad in the fridge overnight.